Latin American and Caribbean leaders participate in the World Food Forum

During the fourth edition of the World Food Forum (WFF), the largest annual gathering of stakeholders in global agrifood systems, held at the headquarters of the United Nations Food and Agriculture Organization (FAO) in Rome, which brought together global experts, young change-makers, investors, and visionary leaders to chart new paths toward a sustainable, inclusive future with food security for all, from October 14 to 18, six regional leaders shared their insights on the challenges and opportunities in transforming food systems.

In their speeches, they emphasized the urgency of implementing policies focused on equitable access to nutritious food, investing in agricultural innovation, and fostering global collaboration to address the mounting threats of climate change, conflict, and inequality. Their calls to action reflected a strong commitment to sustainability, the empowerment of women and youth, and food sovereignty, highlighting the crucial role of Latin America and the Caribbean in building a fairer and more resilient agrifood system.

Mia Amor Mottley, Prime Minister of Barbados

Said in a video address that this year's World Food Day theme, "Right to Foods for a Better Life and a Better Future," resonates with the Caribbean, where the high costs of healthy diets demand urgent action. The Prime Minister called for sustainable investments in agriculture and water management to enhance food security, emphasizing the importance of innovation and collaboration in transforming agrifood systems.

Miguel Díaz-Canel, President of Cuba

Highlighted efforts to boost food production by increasing the cultivation of grains, sugarcane, and fruits to diversify the economy and enhance export capacity. He emphasized the importance of sustainable agriculture and responsible resource management, aligning these initiatives with national food sovereignty and security priorities.

Mohamed Irfaan Ali, President of the Co-Operative Republic of Guyana

Said that the 2024 World Food was as a call to action to address global food security challenges driven by climate change, conflict, and inequality. He emphasized the need for global collaboration and resilient food systems, with a focus on empowering women and youth in agriculture. He added that Guyana is committed to sustainable transformation, aiming to make Good Food for All –Today and Tomorrow a reality.

Continue reading this story at the website of FAO Regional Office for Latin America and the Caribbean.