Returning to our Roots: Exploring the Root Crop Cuisine of the Caribbean

The Returning to Our Roots cookbook is a celebration of the rich, diverse, and empowering culinary traditions that have sustained the Caribbean for generations.

It is a main feature of the Returning to Our Roots campaign. Led by the United Nations World Food Programme (WFP) Caribbean Multi-Country Office, it highlights the versatility and cultural significance of the root crops, or ground provisions, that have long been staple foods in Caribbean kitchens.